ADVERTISEMENT
Serve sliced with a cup of tea or coffee.
Store wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
Variations
Add chopped dark chocolate or chocolate chips to the batter for a richer taste.
Replace orange marmalade with lemon curd for a citrus twist.
For a vegan version, substitute butter with plant-based margarine, use flax eggs, and agar agar if needed.
FAQ
Q: Can I use regular orange marmalade instead of Seville orange?
A: You can, but Seville orange marmalade gives a more authentic, tangy flavor.
Q: How to make this cake vegan?
A: Use plant-based butter, flax eggs (1 tbsp flaxseed + 3 tbsp water per egg), and agar agar as a thickener if needed.
ADVERTISEMENT
