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Introduction:
This elegant dessert combines the rich flavors of pistachio mousse with a smooth chocolate shell and a crunchy pistachio crust. Finished with a glossy chocolate glaze, it’s perfect for special occasions or impressing guests.
Ingredients:
For the Pistachio Mousse:
1 cup heavy cream
½ cup white chocolate, melted
¼ cup pistachio paste
1 teaspoon gelatin powder
2 tablespoons cold water
For the Chocolate Glaze:
½ cup heavy cream
½ cup dark chocolate, finely chopped
1 tablespoon honey
1 teaspoon butter
For the Chocolate Shell:
1½ cups dark chocolate, melted
½ cup finely chopped pistachios
For the Pistachio Crust:
1 cup crushed pistachios
¼ cup melted butter
2 tablespoons powdered sugar
How to Make:
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