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Best enjoyed immediately while hot and fresh.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the steak.
Variations
Add mushrooms to the onion sauté.
Use gouda or mozzarella for a different cheesy broccoli twist.
Swap steak for grilled portobello for a vegetarian version.
FAQ
Q: Can I pan-sear the steak instead of grilling?
A: Absolutely! Use a cast iron skillet for best results.
Q: Can I use frozen broccoli?
A: Yes, just make sure to drain it well before adding the cheese mixture.
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