Grilled Steak with Sautéed Onions and Cheesy Broccoli

Prepare the Steak:

Brush steaks with olive oil.

Season with garlic powder, onion powder, pepper, salt, and optional rosemary.

Let rest at room temperature for 15–20 minutes.

Grill the Steak:
4. Preheat grill to medium-high.
5. Grill 4–5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
6. Let rest 5 minutes before serving.

Sauté the Onions:
7. Heat olive oil in a skillet over medium heat.
8. Add onions and cook until soft and golden (about 10 minutes).
9. Season with salt, pepper, and optional balsamic vinegar.

Prepare the Cheesy Broccoli:
10. Steam or boil broccoli for 5–7 minutes until tender.
11. Drain and return to pot. Add milk or cream, cheddar, salt, and pepper.
12. Stir until cheese is melted and broccoli is well coated.

Assemble the Dish:
13. Place steak on plate and top with sautéed onions.
14. Serve alongside creamy cheesy broccoli.

Serving & Storage Tips