Grilled Steak with Sautéed Onions and Cheesy Broccoli

Introduction
This grilled steak dish delivers maximum flavor with minimal fuss. Paired with golden sautéed onions and creamy cheddar broccoli, it’s a wholesome and hearty meal perfect for a special evening or a protein-rich weekday dinner.

Ingredients
For the Grilled Steak:

2 bone-in ribeye steaks (or preferred cut)

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

Salt to taste

1 tbsp fresh rosemary (optional)

For the Sautéed Onions:

2 medium red onions, thinly sliced

1 tbsp olive oil

1 tsp balsamic vinegar (optional)

Salt and pepper to taste

For the Cheesy Broccoli:

2 cups broccoli florets (fresh or frozen)

½ cup shredded cheddar cheese

¼ cup milk or heavy cream

Salt and pepper to taste

How to Make