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Serve the burgers on toasted buns, lettuce wraps, or on their own with a side salad.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy cold.
Avocado salsa is best fresh but can be stored for up to a day if covered tightly to prevent browning.
Variations:
Add a dash of cayenne pepper or smoked paprika for a spicy kick.
Use Greek yogurt mixed into the salsa for a creamy texture.
Substitute poblano pepper with jalapeño for more heat.
FAQ
Can I bake the salmon burgers instead of grilling?
Yes, bake at 200°C (400°F) for 15-20 minutes, flipping halfway.
Can I prepare the patties ahead of time?
Yes, you can form patties and refrigerate for up to 24 hours before grilling.
Is there a substitute for panko crumbs?
Regular breadcrumbs or crushed crackers work well as alternatives.
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