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Finely chop the salmon fillet or pulse it in a food processor until coarsely ground.
In a mixing bowl, combine salmon, panko crumbs, egg, chopped green onions, chopped poblano pepper, salt, and pepper. Mix well.
Form the mixture into 4 equal-sized patties.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the salmon patties for about 4-5 minutes per side or until cooked through and nicely charred.
While the burgers cook, prepare the avocado salsa by mixing the chopped avocado with lemon or lime juice, and a pinch of salt and pepper.
Serve the grilled salmon burgers topped with a generous spoonful of avocado salsa.
Serving and Storage Tips:
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