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Grilled Salmon Burgers with Avocado Salsa: A Fresh and Healthy Delight

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Serve on toasted buns, lettuce wraps, or as is with a fresh salad.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy cold.

Avocado salsa is best fresh but can be stored for up to 1 day covered tightly.

Variations:

Add cayenne pepper or smoked paprika for extra heat.

Mix Greek yogurt into the salsa for creaminess.

Swap poblano for jalapeño for more spice.

FAQ
Can I bake instead of grill?
Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Can I make patties ahead of time?
Yes, form patties and refrigerate for up to 24 hours before cooking.

What’s a substitute for panko crumbs?
Regular breadcrumbs or crushed crackers work well.

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