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Introduction
These grilled salmon burgers are packed with flavor and paired perfectly with a creamy, zesty avocado salsa. Ideal for a nutritious lunch or light dinner, they combine the richness of salmon with fresh ingredients for a satisfying meal.
Ingredients:
1 pound salmon fillet
½ cup panko crumbs
1 egg
2 green onions, chopped
½ poblano pepper, seeded and chopped
1 tablespoon fresh lemon or lime juice
1 large ripe avocado, peeled, seeded, and chopped
¼ teaspoon pepper
¼ teaspoon salt
How to Make:
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