Grilled Chicken Plate with Salad & Yellow Rice

1️⃣ Marinate and Grill the Chicken:
Rub the chicken with olive oil, paprika, garlic powder, dill, salt, pepper, and lemon juice. Grill over medium-high heat until charred and cooked through.

2️⃣ Prepare the Salad:
Toss lettuce, cherry tomatoes, cucumber, radishes, and red onion in a bowl. Drizzle with your favorite dressing and sprinkle with dried dill.

3️⃣ Cook the Yellow Rice:
Prepare yellow rice as per package instructions. Add diced red bell pepper for extra flavor and color.

4️⃣ Assemble the Plate:
Arrange grilled chicken, yellow rice, and salad on one plate. Enjoy your nutritious, colorful meal!

Serving and Storage Tips