Grilled Chicken Plate with Salad & Yellow Rice

Ingredients
For the Grilled Chicken:
1 large chicken breast, butterflied or sliced thin

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp dried dill

Salt and pepper to taste

Juice of ½ lemon

For the Salad:
2 cups romaine or iceberg lettuce, chopped

½ cup cherry tomatoes, halved

½ cucumber, sliced

4–5 radishes, sliced

¼ red onion, thinly sliced

Ranch dressing or creamy herb dressing

Dried dill for garnish

For the Yellow Rice:
1 cup cooked yellow rice (saffron or turmeric rice)

1 tbsp diced red bell pepper (optional)

How to Make