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Serve with roasted vegetables or your favorite sides.
Leftovers keep well in an airtight container in the fridge for up to 3 days.
Reheat gently to avoid drying the meat.
Variations
Add root vegetables like carrots and potatoes to the Dutch oven for a one-pot meal.
Use different citrus fruits like oranges or limes for a different flavor twist.
Season with smoked paprika or chili flakes for a spicy kick.
FAQ
Can I use a smaller or larger chicken?
Yes, adjust cooking time accordingly—about 20 minutes per pound.
Do I have to use a Dutch oven?
A heavy oven-safe pot with a lid works well too.
Can I prepare the chicken ahead of time?
Yes, marinate it overnight for extra flavor before roasting.
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