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Introduction
This Dutch Oven Roast Chicken recipe yields a juicy, flavorful bird with crispy skin and tender meat. Cooking the chicken covered in a Dutch oven locks in moisture and allows the garlic and lemon to infuse the meat with wonderful aromas. Perfect for a comforting dinner!
Ingredients
1 whole chicken (3–4 pounds)
2 tablespoons olive oil
1 lemon, halved
4 garlic cloves, smashed
1 medium onion, quartered
Salt and pepper to taste
Fresh herbs (optional: rosemary, thyme, or parsley)
How to Make
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