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Serve hot as a main dish, optionally with crusty bread or a side salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in microwave or stovetop.
Variations
Swap sausage with kielbasa or chicken sausage.
Add frozen corn, peas, or spinach for extra veggies.
Stir in shredded cheese at the end for a creamy finish.
FAQ
Q: Can I use canned potatoes?
A: Yes, but reduce the cooking time—canned potatoes are already cooked.
Q: What’s the best soup alternative to cream of potato?
A: Cream of mushroom, cream of chicken, or cream of celery all work well.
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