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Introduction:
Jalebis are beloved crispy, juicy, and sweet spirals popular in many South Asian festivals. Their signature crunch comes from a special fermented batter and careful frying in ghee, then soaking in warm sugar syrup. Perfect for celebrations or whenever you want a delightful treat!
Ingredients:
1 cup maida (all-purpose flour)
2 tbsp cornflour
¼ tsp baking soda
½ cup curd (yogurt)
Water (as needed for batter consistency)
1 cup sugar
½ cup water (for syrup)
3-4 cardamom pods, crushed
A few strands of saffron
Ghee (for frying)
How to Make:
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