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Crispy Buttered Ranch Chicken

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Serve hot with dipping sauces or over salad or rice.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in oven or air fryer for crispy results.

Variations
Use chicken tenders for faster prep.

Add chili flakes for a spicy twist.

Swap ranch for Italian seasoning or Cajun spice mix.

FAQ
Q: Can I use regular breadcrumbs instead of panko?
A: Yes, but panko gives a crispier texture.

Q: Can I make this in an air fryer?
A: Absolutely! Air fry at 375°F (190°C) for about 15 minutes, flipping halfway.

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