ADVERTISEMENT
Serve as a side to roasted meats, grilled fish, or vegetarian dishes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop with a splash of cream or milk.
Variations
Add cooked bacon or pancetta for a smoky twist.
Use sour cream instead of heavy cream for a tangier flavor.
Spice it up with a pinch of red chili flakes.
FAQ
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, just cut them into bite-sized pieces for even cooking.
Q: Is Parmesan necessary?
A: No, it’s optional — but adds a delicious umami flavor.
Q: Can I make this dish ahead of time?
A: Yes, it reheats well. Just keep the sauce from boiling to avoid splitting.
ADVERTISEMENT
