ADVERTISEMENT
Introduction
Tender baby potatoes simmered in a garlic-infused cream sauce with aromatic herbs — this comforting, creamy side dish pairs beautifully with meats, fish, or as a vegetarian highlight. It’s easy, satisfying, and bursting with flavor.
Ingredients
1 kg (2.2 lbs) baby potatoes, halved if large
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme or 1 tablespoon fresh
1 teaspoon dried parsley or 1 tablespoon fresh
200 ml (about ¾ cup) heavy cream
50 g (½ cup) grated Parmesan cheese (optional)
Salt and black pepper to taste
Fresh parsley (for garnish)
How to Make
ADVERTISEMENT
