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Introduction
Steak Diane is a timeless classic that combines the elegance of fine dining with the simplicity of home cooking. Featuring tender beef medallions seared to perfection and finished with a rich, brandy-infused mushroom sauce, it's the ultimate restaurant-style dish you can easily recreate at home.
Ingredients
4 beef tenderloin steaks (about 6 oz/170g each), pounded to ¼ inch (0.5 cm) thickness
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
½ cup finely chopped shallots
1 cup sliced mushrooms
¼ cup brandy or cognac
½ cup beef broth
½ cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley (for garnish)
How to Make
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