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1. Cook Pasta: Boil penne pasta until al dente according to package directions. Drain and set aside.
2. Prepare Bruschetta Mixture: In a large bowl, combine cherry tomatoes, red onion, garlic, basil, balsamic vinegar, and olive oil. Season with salt and pepper. Toss to mix well.
3. Combine Pasta and Mixture: In a large skillet over medium heat, add cooked pasta and bruschetta mixture. Stir gently for 2–3 minutes until warmed through.
4. Add Chicken: Add grilled, sliced chicken and toss everything together.
5. Serve: Plate the pasta, sprinkle with Parmesan cheese, and serve hot.
Serving and Storage Tips
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