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In a large bowl, combine the broccoli, apple, red onion, cranberries, and seeds or nuts.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, vinegar, salt, and pepper.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Refrigerate for 20–30 minutes before serving for best flavor.
Serving & Storage Tips
Serve chilled as a side dish or light lunch.
Store leftovers in the fridge in an airtight container for up to 2 days.
Variations
Add shredded carrot or chopped celery for extra crunch.
Swap Greek yogurt for all mayo for a richer taste.
Use green apple for a tart contrast.
FAQ
Q: Can I make this vegan?
A: Yes! Use vegan mayo and coconut yogurt instead of Greek yogurt.
Q: Can I use frozen broccoli?
A: For best texture, use fresh. But frozen (thawed and patted dry) can work in a pinch.
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