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Serve hot over mashed potatoes, rice, or egg noodles. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Add thyme or rosemary for extra aroma.
Use red wine in the gravy for deeper flavor.
Substitute beef with mushrooms for a vegetarian option.
FAQ
Q: Can I use another cut of beef?
A: Yes, stew meat or chuck roast cut into pieces works well.
Q: How do I thicken the gravy?
A: Use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) added gradually while simmering.
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