Baked Potato and Sausage Casserole with Creamy Dill Sauce

Serve hot with a generous spoonful of dill sauce.

Store leftovers in the fridge for up to 3 days.

Reheat in the oven for best texture.

Variations
Use ham, bacon, or smoked chicken instead of sausage.

Add spinach, grated zucchini, or bell peppers for extra vegetables.

Use cheddar or gouda instead of Parmesan.

FAQ
Can I prepare this casserole in advance?
Yes, you can assemble it and store it in the fridge for up to 24 hours before baking.

Can I freeze it?
Yes, but it’s best frozen without the dill sauce. Reheat in oven from frozen or thawed.