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Ingredients
For the Casserole:
4 chicken eggs
200g (7/8 cup) sour cream
1 bunch spring onions, chopped
1 large tomato, sliced
500g (4 medium) potatoes, peeled and diced
150g (1½ cups) mushrooms, sliced
1 medium onion, finely chopped
2 hunting sausages (or smoked sausages), sliced
50g (½ cup) grated Parmesan cheese
Vegetable oil (for cooking)
Salt and ground black pepper, to taste
For the Creamy Dill Sauce:
150g (2/3 cup) sour cream or Greek yogurt
1 tbsp mayonnaise (optional, for richness)
2 tbsp fresh dill, finely chopped
1 small garlic clove, minced
1 tbsp lemon juice
Salt and pepper, to taste
How to Make
1. Prepare the Filling:
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