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Preheat your oven to 180°C (350°F).
In a blender or food processor, pulse oats and almonds until finely chopped but not powdered.
Add the peeled apple chunks, water, vanilla extract, and oil. Blend until a sticky dough forms.
Shape the mixture into small round circles or patties on a baking sheet lined with parchment paper.
Bake for about 30 minutes or until golden and firm to the touch.
Serving and Storage Tips
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