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Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives

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Serve warm as a main dish or side.

Leftovers keep well refrigerated for 2-3 days. Reheat gently before serving.

Variations
Add a sprinkle of chili flakes for heat.

Use vegan cheese for a dairy-free option.

Incorporate fresh herbs like thyme or oregano in the vegetable mix.

FAQ
Q: Can I use frozen eggplant slices?
A: Yes, but thaw and drain excess water before using.
Q: Can I prepare this ahead?
A: Yes, assemble and refrigerate before baking. Bake when ready.

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