Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives

Introduction
A delicious, healthy baked eggplant dish layered with fresh mozzarella, juicy cherry tomatoes, and flavorful olives. Perfect as a light main course or a savory side dish.

Ingredients
2 medium-sized eggplants

1 teaspoon salt (for rubbing)

2 tablespoons vegetable oil (for brushing)

1 onion, finely chopped

1 carrot, grated or finely chopped

10-12 cherry tomatoes, halved

¼ cup olives (green or black), pitted and halved

150g mozzarella cheese, sliced

Fresh basil leaves (optional, for garnish)

Ground black pepper, to taste

How to Make