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Introduction:
Bacon-Wrapped Little Smokies are a guaranteed crowd-pleaser. These bite-sized sausages are wrapped in smoky bacon and baked until crispy and caramelized. Perfect for parties, game days, or festive gatherings—they disappear fast, so make plenty!
Ingredients:
1 package (14 oz / 400 g) little smokies or cocktail sausages
12 slices of bacon, cut into thirds
1/3 cup (65 g) brown sugar
1/2 teaspoon smoked paprika (optional, for depth)
Toothpicks
How to Make:
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