ADVERTISEMENT
Serve warm for the best taste and texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep crispiness.
Variations
Add chopped herbs like thyme or rosemary for an herby twist.
Substitute bacon with cooked sausage or ham.
Use different cheese blends for varied flavors, such as smoked gouda or pepper jack.
FAQ
Q: Can I freeze the prepared puff pastry before baking?
A: Yes, freeze the assembled pastry on a tray first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Q: Can I make this vegetarian?
A: Yes, omit the bacon and add sautéed mushrooms or caramelized onions instead.
Q: What cheese melts best for this recipe?
A: Cheddar, mozzarella, or a combination melt beautifully and create a gooey texture.
ADVERTISEMENT
