Applebee’s-Style Spinach and Artichoke Dip

Introduction
This popular restaurant-style appetizer is easy to make at home and always a crowd-pleaser. Rich with cream cheese, sour cream, and flavorful veggies, it’s best served warm with tortilla chips, bread, or crackers.

Ingredients
1 (10 oz / 280 g) package frozen chopped spinach, thawed and well drained

1 (14 oz / 400 g) can artichoke hearts, drained and chopped

8 oz (225 g) cream cheese, softened

¼ cup (60 g) sour cream

¼ cup (60 g) mayonnaise

½ cup (50 g) grated Parmesan cheese

½ cup (50 g) shredded mozzarella cheese

1–2 cloves garlic, minced

Salt and pepper to taste

How to Make