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Best enjoyed fresh and crispy.
Store leftovers in an airtight container and reheat in the air fryer for best crispness.
Garlic aioli can be stored refrigerated for up to 3 days.
Variations
Add chili powder or smoked paprika to the breadcrumb mix for a spicy kick.
Swap parmesan for nutritional yeast to make it vegan (use vegan mayo for aioli).
Try baking at 425°F (220°C) if you don’t have an air fryer.
FAQ
Q: Can I freeze these fries?
A: Yes! Freeze on a tray before coating, then store in freezer bags. Cook straight from frozen, adding a couple extra minutes in the air fryer.
Q: What if I don’t have panko?
A: Use regular breadcrumbs or crush cornflakes for extra crunch.
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