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Golden, crispy zucchini fries coated in a cheesy parmesan breadcrumb crust, perfect for a tasty snack or side dish! Bonus: air-fried for less oil and served with homemade garlic aioli.
Ingredients
For the Zucchini Fries:
2 medium zucchinis
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Cooking spray or olive oil spray
For the Garlic Aioli:
1/2 cup mayonnaise
1 garlic clove, minced
1 tsp lemon juice
Salt and pepper to taste
How to Make
Prepare the zucchini:
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