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Serve with your favorite dipping sauce like ranch, blue cheese, or buffalo sauce.
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best crispiness.
Variations
Add garlic powder, paprika, or cayenne pepper for extra flavor.
Toss wings in BBQ or buffalo sauce after cooking for a saucier option.
FAQ
Q: Can I cook frozen wings directly?
A: It’s best to thaw wings first for even cooking and crispiness.
Q: How do I make wings extra crispy?
A: Pat them dry and avoid overcrowding the basket to ensure air circulation.
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