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Introduction:
A nutrient-packed, protein-rich vegan bowl combining quinoa with three types of beans and fresh vegetables. Perfect for a healthy lunch or dinner that fuels your body with plant-based goodness.
Ingredients:
1 cup quinoa, rinsed
1 cup cooked black beans
1 cup cooked chickpeas
1 cup cooked kidney beans
1 red bell pepper, diced
1 cucumber, diced
1 carrot, grated
2 cups fresh spinach, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro for garnish
How to Make:
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