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Serve immediately for best flavor and texture. Leftover patties can be refrigerated for up to 2 days and reheated in a pan or oven. Bavarian sausages should be stored according to package instructions.
Variations:
Add finely chopped herbs like parsley or chives for extra freshness.
Substitute the cheese with a vegan alternative for a dairy-free version.
Incorporate finely chopped onions or garlic for added flavor.
FAQ:
Can I use other types of oats?
Yes, rolled oats or quick oats work well; adjust liquid slightly if needed.
Are these patties gluten-free?
If you use gluten-free oats, then yes, the patties can be gluten-free.
Can I bake the patties instead of frying?
Yes, bake at 180°C (350°F) for about 15-20 minutes, flipping halfway through.
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