Zucchini and Oatmeal Patties with Bavarian Sausages

In a bowl, beat the eggs thoroughly.

Add the oat flakes, smoked paprika, and turmeric, mixing well.

Fold in the grated zucchini and cheese until the mixture is evenly combined.

Heat a non-stick pan over medium heat with a small amount of oil.

Scoop spoonfuls of the mixture and shape into patties.

Cook the patties for 3-4 minutes on each side or until golden brown and cooked through.

Simultaneously, grill or pan-fry the Bavarian sausages until fully cooked.

Serve the warm patties alongside the sausages.

Serving and storage tips: