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1. Prepare the Pomelo
Peel the pomelo and remove the thick membrane around each segment. Break into bite-sized pieces.
2. Mix the Veggies
In a large bowl, add cucumber, red onion, and mint leaves.
3. Make the Dressing
In a small bowl, whisk together lime juice, oil, maple syrup, salt, and pepper.
4. Combine and Toss
Add the pomelo to the bowl, pour over the dressing, and toss gently.
5. Garnish and Serve
Top with roasted nuts and fresh chili if using. Serve immediately!
🍽 Serving and Storage Tips
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