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Serve warm as a detox lunch or dinner with whole grain toast or crackers. Store leftovers in the fridge for up to 3 days. This soup also freezes well for up to 1 month.
Variations:
Use chickpeas instead of white beans.
Add a diced carrot or celery for extra flavor.
Blend half the soup for a creamier texture.
FAQ:
Can I use only one type of green?
Yes, spinach or kale alone works well too.
Is this soup good for weight loss?
Yes, it’s high in fiber and low in calories, which can support a weight loss plan.
Can I make it oil-free?
Yes, you can sauté the vegetables in water or broth instead of oil.
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