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Serve hot with crusty bread or as a light meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave before serving.
Variations
Add chopped tomatoes for a tangy twist.
Include cooked beans or lentils for extra protein.
Blend part of the soup for a creamier texture without cream.
FAQ
Q: Can I use fresh peas instead of frozen?
A: Yes, fresh peas work well but add them later in cooking as they cook faster.
Q: Is this soup suitable for a sensitive stomach?
A: Yes, the ingredients are gentle and soothing for digestion.
Q: Can I freeze this soup?
A: Yes, freeze in portions for up to 2 months. Thaw and reheat when needed.
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