Vegetable Casserole of Zucchini with Cheese and Cream

Serve warm with a fresh green salad or crusty bread.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven or microwave.

Variations:

Add grated cheese (such as cheddar or mozzarella) on top before baking for a cheesy crust.

Include other vegetables like bell peppers or mushrooms for extra flavor and texture.

Substitute turmeric with smoked paprika for a different spice note.

FAQ:

Can I make this dish vegetarian?
Yes, this recipe is naturally vegetarian.

Can I use eggs substitutes?
Yes, you can use flax eggs or commercial egg replacers for a vegan version, though texture may vary.

Is it possible to prepare this casserole ahead of time?
Absolutely, you can assemble it a few hours before baking. Keep it refrigerated until ready to bake.