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Serve with vegan sour cream, tahini sauce, or marinara.
These fritters are best eaten fresh but can be stored in the fridge for up to 3 days.
Reheat in a skillet or oven to keep them crispy.
Variations
Add finely chopped bell peppers or grated carrot for extra color and flavor.
Spice it up with chili flakes or cayenne pepper.
Substitute parsley with fresh basil or cilantro for a different herb twist.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for about 20 minutes, flipping halfway through until golden and crispy.
Q: What if I don’t have chickpea flour?
A: All-purpose flour or rice flour can work as alternatives, but chickpea flour adds extra protein and flavor.
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