Vegan Zucchini Stick Fritters

Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or cheesecloth.

In a small bowl, combine the ground flaxseed with water and let it sit for 5 minutes to thicken.

In a large mixing bowl, mix grated zucchini, chickpea flour, nutritional yeast, chopped onion, minced garlic, smoked paprika, salt, pepper, parsley, and the flax egg until well combined.

Heat olive oil in a skillet over medium heat.

Take a handful of the mixture and form it into small stick-shaped fritters.

Fry the fritters in batches, about 3-4 minutes per side or until golden brown and crispy.

Remove from the pan and drain on paper towels.

Serve warm with your favorite vegan dip or sauce.

Serving and Storage Tips