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Introduction
These crispy vegan zucchini stick fritters are a perfect healthy snack or side dish. Made with fresh zucchini and simple ingredients, they’re easy to prepare and packed with flavor. Crispy on the outside, tender on the inside — a delightful treat for any occasion!
Ingredients
2 medium zucchinis, grated
1/2 cup chickpea flour (or all-purpose flour)
1/4 cup nutritional yeast
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Olive oil (for frying)
How to Make
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