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Serve immediately with rice for best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Variations:
Substitute green beans with okra or zucchini for a different vegetable twist.
Add a splash of lemon juice or vinegar to brighten the flavors.
Use coconut oil instead of olive oil for a richer taste.
FAQ:
Can I make this recipe less spicy?
Yes, reduce or omit the chili peppers according to your preference.
Is this dish gluten-free?
Yes, as long as the rice and spices used are gluten-free.
Can I prepare this in advance?
Yes, it reheats well and flavors deepen after a day.
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