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Introduction:
This flavorful vegan dish combines tender green beans smothered in a spicy, savory sauce served over fluffy rice. It’s comforting, nutritious, and perfect for a quick weeknight dinner or meal prep.
Ingredients:
500g fresh green beans, trimmed
1 medium onion, finely chopped
3 cloves garlic, minced
1 large tomato, diced
1-2 fresh chili peppers, chopped (adjust to taste)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
Salt, to taste
2 cups cooked white or brown rice
Fresh cilantro or parsley for garnish (optional)
How to make:
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