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Serve immediately while hot for best texture.
Store leftovers in the fridge for up to 2 days; reheat gently with a splash of broth or water.
Great as both lunch and dinner.
Variations
Swap tofu with tempeh or seitan for protein variety.
Add mushrooms, red bell peppers, or snap peas for more veggies.
Use almond butter instead of peanut butter for a different flavor.
FAQ
Can I make this gluten-free?
Yes, use gluten-free tamari instead of soy sauce and rice noodles instead of ramen.
Is this recipe spicy?
Only mildly. Adjust sriracha to your preference.
Can I prepare it ahead of time?
Yes, but keep the broth and noodles separate to avoid sogginess.
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