Vegan Peanut Satay Ramen

Introduction
This Vegan Peanut Satay Ramen is a fusion of creamy satay flavor with the comfort of classic ramen noodles. It’s rich, satisfying, and packed with plant-based goodness. Perfect for cozy evenings or quick lunches, this noodle bowl delivers bold flavor and nutrition in every bite.

Ingredients
200 g ramen noodles (egg-free)

1 tbsp sesame oil

2 garlic cloves, minced

1 tsp fresh ginger, grated

2 tbsp soy sauce

3 tbsp natural peanut butter

1 tbsp rice vinegar or lime juice

1 tbsp maple syrup or agave

400 ml vegetable broth

100 ml coconut milk

1 tsp sriracha (optional)

1 carrot, julienned

100 g baby spinach

100 g tofu, cubed and pan-fried

Spring onions, sliced (for garnish)

Crushed peanuts and sesame seeds (optional topping)

How to Make