ADVERTISEMENT
Serve warm with vegan vanilla ice cream or coconut whipped cream.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warm.
🔄 Variations
Add a handful of fresh raspberries or blueberries to the peach filling.
Use whole wheat flour for extra fiber.
Replace peaches with nectarines or apples in off-season.
âť“ FAQ
Q: Can I use canned peaches?
A: Yes, but drain them well and reduce added sweetener.
Q: Can I make this gluten-free?
A: Use a 1:1 gluten-free flour blend for baking.
ADVERTISEMENT
