Vegan Peach Cobbler

📝 Introduction
This Vegan Peach Cobbler combines tender, juicy peaches with a golden, biscuit-like topping that’s entirely plant-based. It’s sweet, slightly spiced, and comes together quickly with simple ingredients.

🛒 Ingredients
For the filling:

5 cups sliced fresh or frozen peaches (about 5–6 peaches)

1/3 cup maple syrup or brown sugar

1 tbsp cornstarch

1 tsp vanilla extract

1/2 tsp ground cinnamon

1 tbsp lemon juice

For the topping:

1 cup all-purpose flour

2 tbsp sugar (coconut or cane sugar)

1 1/2 tsp baking powder

1/4 tsp salt

1/4 tsp ground cinnamon

1/2 cup unsweetened plant-based milk (e.g., almond, oat)

1/4 cup coconut oil or vegan butter, melted

👩‍🍳 How to Make