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Serve immediately after softening for the best texture.
Store leftovers in an airtight container in the freezer for up to one week.
If too hard, thaw for a few minutes and stir before serving.
Variations:
Add a pinch of ground cardamom or cinnamon for an exotic twist.
Mix in chopped fresh mint or basil leaves for a refreshing flavor.
Substitute mangoes with other tropical fruits like pineapple or papaya.
FAQ:
Can I use frozen mangoes instead of fresh?
Yes, frozen mangoes work well and can make the gelato thicker and creamier.
Is this gelato suitable for kids?
Absolutely, it’s natural, dairy-free, and full of vitamins.
Do I need an ice cream maker?
No, this recipe is designed to be made without an ice cream maker by stirring during freezing.
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